trillsolo:

Swag

homemade carrot ginger cake with lemon cream cheese frosting

-honestly, did a lot of making this recipe up, but it was damn delicious… walnuts in the frosting made it perfect

Model Rachard “pork&sauerkraut” Knee perfects the ‘drive while eating carrot cake’ pose above 

arugula pesto made with roasted pumpkin seed oil

iheartveggiefood:

Kimchi Fries. That’s right. These delightful things are from a Korean-Mexican fusion food truck, Chi’lantro, based in Austin, Tx. 

Ingredients include Caramelized Kimchi, Korean BBQ sauce, chopped grilled onions, cheddar and Monterey Jack cheese, magic sauce, sriracha and sesame seeds. All set on top of a pile of crispy French fries.

playitbytaste:

Siena: fresh basil on my host family’s kitchen windowsill

il melegrano (pomegranate)

il rosmarino (rosemary) de il nostro giardino favorito….

we would pick it everyday and bring it home for our host mother to cook with

Siena, Italy 

Greenleaf Coffee Co-op….represent

is it just me, or is Apple slowing infiltrating my life?

now that i’m all artsy and stuff (thx, heather)………

which came first— the chicken or the garlic? 

Roasted Purple Potatoes

(tossed in olive oil, salt, pepper, adobe seasoning….roasted and topped with ginger dressing)

Saffron Rice

(rice, chicken stock, onions, lemon, saffron)

Sautéed Garlic Eggplant and Spinach

thanks heather for taking photos and making me seem artsy

ari-gateau:

6 Layered Dip (3 layers X 2)

 what I should have been eating while watching the Superbowl…but was studying for a midterm instead…

Ingredients:

• cream cheese
• chili powder
• garlic powder
• cheddar cheese
• bacon
• salsa
• lettuce
• tomatoes
• olives

1. Mix cream cheese with chili powder and garlic powder. (If too hard to mix, pop it in the microwave for 30-45 seconds). Spread into dish as first layer.
2. On top of the cream cheese, spread evenly a layer of salsa.
3. Sprinkle on some grated cheese.
4. Repeat 1-3.
5. Cut bacon into little pieces, cook on frying pan until crispy. Sprinkle it on top of cheese.
6. Bake in oven at 350 degrees C for about 10-20 mins.
7. Top with lettuce, tomoto, and olives.

Enjoy with tortilla chips or whatever you have!

homemade cookies after a GIANT meal

Radicofani, Italy